INVENTORYOKIE SMASH · SERVICE STOCK3 LOW ITEMS
Dashboard · Inventory · H&8th service
Vendor inventory

Know what you can still sell

SYNCED · 6:51PM
86Patties left
34Buns left
3Low items
41Orders covered
9:12Projected sellout
Ingredient stock

Counts that drive menu availability

🥩
burger base

Beef patties

86 left · burn rate 14/hour · covers 38 singles or 24 doubles.
🍞
burger base

Brioche buns

34 left · low threshold 24 · tied to all burger items.
🥓
modifier

Bacon strips

18 left · auto-sub ready: grilled onions.
🍟
sides

Fries · 5 lb bags

7 bags left · covers about 52 small or 31 large fries.
🥤
shakes

Shake base

2.5 gallons left · 28 shakes projected.
🧀
modifier

American cheese

112 slices left · 1 per single, 2 per double.
Menu impact

What happens when inventory gets low

Auto-disable rules

Disable doubles when patties under 24
Disable bacon add-on when strips under 10
Switch large fries to small only when bags under 2
Hide shakes when base under 1 gallon

Suggested actions

!
Bacon is low
18 strips left · 2 active orders already use it
LOW
↔
Offer grilled onions substitute
Customer accepts in one tap if bacon runs out
READY
⏱
Projected bun sellout
9:12pm if order pace holds
INFO
Prep sheet

Inventory connects to the grouped order board

Needed now 14

Patties on rail14
Buns to toast10
Cheese slices18

After rail 72

Patties remaining72
Buns remaining24
Bacon remaining16

Linked pages

Inventory feeds the order rail and the menu builder. If a stock rule trips, the buyer sees the item disappear from checkout and active tickets get a substitution path.

Open order rail Edit menu rules Dashboard